Quality Management

Nandi is keenly aware of increasing environmental concerns and their effects on public opinion. As a result, our products are environmentally friendly, and the services we provide reflect a sense of social responsibility.

Our commitment to the environment and to sustained development implies the following criteria, among others:

• rational consumption of energy and water;
• care in the selection of materials and controlled recycling of residue;
• cost reduction and increased competitiveness;
• proven compliance with environmental legislation;
• improved quality at the workplace.

Occupational Health and safety Management

Our commitment is to a straightforward, pro-active attitude towards matters of Occupational Health and Safety. Nandi safety management policies allowed us to control risks and improve our performance in this area.

Our commitment in this area includes the following criteria:

• improvements in relations with our customers, with the general public, with the authorities and with the local community;
• improvements in terms of a “safety culture” in our company;
• increased control over potential dangers and reduction of risks, through accountability and clearly defined objectives;
• increased efficiency, and consequently a reduction in the number of accidents and in lost production time;
• improvement in safety and quality at the workplace, in employee involvement and motivation and in sharing the values of our organisation;
• proven compliance with applicable legislation.

Safety Food and Baverage Products

With a view to reinforcing the safety of our food and beverage products, Nandi uses a control system, which involves testing the finished products and control over the critical points of the food and beverage production system. This has allowed us to improve the production process in accordance with a disciplined and systematic method.